From Thomastown to Syracuse

The History Kitty Hoynes

Kitty Hoynes opened in Syracuse, NY in July 1999 in the historic Crown Building on the corner of West Fayette and Franklin in Armory Square. The Pub is named after David’s mother, Catherine (Kitty) and her spirit continues to inspire us every day to offer a truly genuine Irish Pub experience — the warmest hospitality, One Hundred Thousand Welcomes, and Mighty Craic!

The roots of Kitty Hoynes are in Thomastown, County Kilkenny, Ireland in 1920 where Grandfather, William Hoyne, started a thriving hardware, grocery, bar and undertaking business, Wm. Hoyne & Sons, Ltd. A typical Irish small town business, its diverse history included buying things like rabbits for export to the UK during World War II, buying wool from sheep farmers, cutting their own meats for the grocery store, making hand hewn coffins, selling farmer’s feedstuffs, bottling Guinness and Whiskey from wooden casks into individually labelled bottles, auctioneering land and tillage, and stocking builders materials.

David spent his childhood helping his father, Michael Hoyne, run the family business. It was there that David learned the hospitality trade before moving to America and working in and managing fine Irish pubs and restaurants in the Washington, DC and Virginia areas. David met Cindy (a native of Syracuse) in Washington, and they were married in 1991. They relocated to Syracuse in 1999, opening Kitty Hoynes in July 1999. bar tradition continues today in Syracuse. Look around you and you will see the many bric a brac items from back then. The stained glass Pheasant doors and Fisherman from Kavanagh’s Pub, an old road sign from Kilmacthomas, old clay jars from the shop along with the many signs, fixtures and fittings that make Kitty Hoynes a traditional Irish Pub & Restaurant.

 

THE FOOD

Our Chef, Damien Brownlow’s philosophy of food is founded on his culinary principles of freshness, seasonality, and a focus on quality, locally-sourced ingredients scratch made with care to enhance their flavor. Through his travels to Ireland, combined with his endless creativity, Chef Damien takes on tradition, bringing classic Irish flavors to new heights.

Our menu conjures up feelings of nostalgia, comfort, and excitement.

 

PERFECT PINTS

Our mission is to continue to offer the very best draught beer experience. We refuse to settle, constantly adapting our draught list with changing seasons and trends.

From allowing kegs of Guinness the proper time to settle before tapping, and professionally cleaning our  draught lines bi-weekly, to maintaining proper temperature control and ensuring clean glassware, our staff works hard to always guarantee the perfect pint. Cheers!

Today's Features

Friday, December 1st, 2023

  • OYSTERS ON THE 1/2 SHELL

    18

    Half dozen oysters, cocktail sauce, crackers, lemon -Mayflower, (Cape, Cod, MA)

  • SOUP OF THE DAY

    Cup -5 Bowl -7

    New England clam chowder

  • IRISH WHISKEY OF THE WEEK

    8

    Teelings small batch Irish whiskey - Casks of single grain & single malt Irish whiskeys fully aged in ex-bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile

  • BOURBON OF THE WEEK

    8

    High West Bourbon, Park City , Utah

  • REDBREAST FLIGHT

    30

    3 X 1oz Pours, Redbreast 12yo Pot Still, Redbreast 15yo Pot Still, Redbreast Lustau Sherry Pot Still ( Midleton Distillery, Co Cork)

  • KILBEGGAN IRISH WHISKEY FLIGHT

    25

    3 x 1oz pours, Kilbeggan Pot Still, Connemara Peated single malt, Tyrconnell Single malt

  • POWERS IRISH WHISKEY FLIGHT

    30

    Powers Gold, Powers Rye, Powers Three Swallows Pot Still, Powers John's lane 12yo Pot Still

  • CLONAKILTY IRISH WHISKEY FLIGHT

    25

    3 x 1oz pours, Port cask finish, Single Grain Bordeaux Red wine cask, Single Batch Double Oak

  • TEELING WHISKEY FLIGHT

    25

    3x 1oz pours, Single Grain Wine Cask, Small Batch Rum Cask, Single Malt

  • WATERFORD FLIGHT

    30

    3x 1oz pours. Dunmore, Dunbell, & The Cuvee

Reserve your table online

Fine Cuisine Created by Executive Chef Damien Brownlow

Menu

Starters

  • BRUSSELS SPROUTS

    13

    Honey white balsamic glaze and pork belly

  • KILKENNY POTATO CAKES

    12

    House made crispy potato cakes, Harp Lager cheese sauce

  • CRAB CAKES

    15

    House made crab cakes, fennel slaw, lemon honey aioli

  • O’CONNOR’S POTATO SKINS

    12

    Twice baked potato, champ, cheddar, bacon, scallions

  • IRISH POUTINE

    13

    House fries, NY cheese curds, Guinness onion gravy, scallion. Add pork belly +4

  • REUBEN FRITTERS

    12

    Handmade corned beef "Irish Cannonballs", Swiss, cream cheese, sauerkraut, Guinness whole grain honey mustard

  • CHICKEN WINGS

    15

    Mild, medium, hot, Guinness BBQ, garlic parmesan, or tequila lime, with bleu cheese and celery

  • VEGGIE FLATBREAD

    14

    Grilled veggies, cheddar cheese, balsamic glaze - Add Grilled Organic Chicken +3

  • KINSALE CALAMARI

    14

    Lemon pepper encrusted Calamari, tomato, basil, Thai chili lime sauce

  • ARTICHOKE DIP

    12

    Spinach artichoke cheese dip served with pita wedges

Sandwiches

SERVED WITH CHOICE OF SIDE

Choice of house fries, champ, or side house salad. SUB: Sweet potato fries, onion soup, soup du jour, side caesar, coleslaw, fresh vegetables +2

  • SMOKED IRISH HAM

    15

    In-house smoked Irish ham, Guinness whole grain mustard, serious slaw, Guinness BBQ, Dubliner Cheddar, spinach, multi grain bread

  • REUBEN

    14

    Sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, marble rye

  • AVOCADO TURKEY

    14

    Turkey, avocado, bacon, Irish onion cheese, mixed greens, malt aioli, toasted baguette

  • PESTO CHICKEN

    14

    Grilled chicken, mozzarella, tomato, pesto aioli, 7-grain roll

  • MAHI MAHI TACOS

    16

    Two Cajun Mahi Mahi tacos, crispy kale, pico de gallo, local sprouts, avocado, lemon aioli

  • BEYOND MEAT™ VEGGIE BURGER

    17

    Vegetarian burger, sun dried tomato & basil hummus, mixed greens, 7-grain roll

  • HOYNE’S PUB BURGER

    14

    Choice of cheese, lettuce, tomato, Di Lauro's roll

  • IRISH PORTER BURGER

    17

    Irish Porter cheese, onion straws, tomato relish, spinach, Di Lauro's roll

  • STEAK SANDWICH

    19

    Open faced 8 oz steak, herb cream cheese, crispy onion straws, crispy kale, toasted baguette

  • SALMON BLT

    16

    In-house Irish whiskey smoked salmon, Irish bacon rasher, cheddar cheese, local sprouts, tomato, lemon aioli, 7-grain roll

 **MENU ITEMS SUBJECT TO CHANGE 

Salads

  • CHICKEN CAESAR SALAD

    16

    Grilled chicken, romaine, tomato, parmesan cheese, croutons, Caesar dressing. Sub calamari +3.

  • STEAK & BLEU CAESAR

    19

    Flat iron steak, romaine, heirloom tomato, crispy onion straws, parmesan, crumbly bleu, caesar dressing

  • SALMON SALAD

    19

    Grilled Guinness BBQ salmon, mixed greens, mandarin oranges, hardboiled egg, tomato, cucumber, walnuts, poppyseed dressing

  • SUMMER BERRY SALAD

    17

    Grilled chicken, mixed greens, goat cheese, strawberries, blueberries, toasted almonds, house made balsamic vinaigrette

  • CHOPPED CHICKEN SALAD

    17

    Grilled chicken, mixed greens, farro, goat cheese, grilled corn, roasted red peppers, garbanzo beans, egg, onion, avocado, home made pomegranate vinaigrette Sub salmon +2. Sub shrimp +2.

Large Plates

  • SHEPHERD’S PIE

    15

    Ground sirloin, herbs, peas, carrot, onion, champ

  • HOYNE’S FISH & CHIPS

    17

    Beer battered fresh haddock, house fries, tartar sauce, coleslaw, lemon wedge

  • IRISH MEATLOAF

    17

    Lamb, beef, Irish white pudding, Dubliner cheddar, cabbage cream sauce, champ, vegetables

  • BANGERS & MASH

    17

    Choice of Irish Breakfast or Guinness bangers, Guinness onion gravy, champ, smashed carrot & parsnip

  • BAKED HADDOCK

    17

    White wine, lemon, parmesan bread crumbs, Champ mashed, sauteed vegetables

  • MAC n’ CHEESE

    21

    Cavatappi pasta, house-cured pork belly, crispy kale, cheese blends, crumb topping. Add smoked salmon +4.

  • TRADITIONAL IRISH BREAKFAST

    17

    Tommy Maloney's Irish bacon rashers, Irish breakfast sausage, black and white pudding, fried eggs, Irish soda bread, potato, & grilled tomato

  • SALMON

    26

    Pan seared Salmon, Gochugaru coconut sauce, lemon basmati rice, fresh vegetables

  • CASHEL STEAK

    28

    Grilled 12oz sirloin steak, choice of chimichurri or bleu cheese butter, roasted potato, fresh vegetables

  • IRISH BACON CHOP

    23

    Irish Bacon chops, shallots, mushrooms, poblano peppers, sweet potato mash, fresh vegetables, balsamic glaze

Kids Menu

  • KID MEAL

    8

    Chicken Fingers with fries, Grilled cheese with fries, Cheeseburger with fries, Fish n' Chips, Mac n' Cheese, or Shepherd's Pie

Desserts

  • BAILEY’S IRISH CREAM CHOCOLATE CHIP CHEESECAKE

    7

  • CARROT CAKE

    7

  • MARY’S CHOCOLATE BUNDT CAKE

    7

  • GLUTEN FREE CHOCOLATE CHIP BROWNIE A LA MODE

    8

Beer, Wine & Spirits at Kitty Hoynes

Bar Menu

Draft Beer

  • GUINNESS STOUT (DUBLIN, IRE)

    7

    ABV: 4.2% POUR 20 OZ

  • HARP LAGER (DUNDALK, IRE)

    7

    ABV: 5.0% POUR: 20oz

  • SMITHWICK’S IRISH ALE (DUBLIN, IRE)

    7

    ABV: 4.5% POUR: 20oz

  • KILKENNY IRISH CREAM ALE (DUBLIN, IRE)

    7

    ABV 4.3% POUR 20 OZ

  • MAGNERS CIDER (CLONMEL, IRE)

    7

    ABV: 4.5% POUR: 20oz

  • BUD LIGHT LAGER (BALDWINSVILLE, NY)

    6

    ABV: 4.2% POUR 20oz

  • MIDDLE AGES SYRACUSE PALE ALE (SYRACUSE, NY)

    7

    ABV: 5.0% POUR: 20oz

  • SLOOP NEIPA – ROTATING SERIES (HOPEWELL JUNCTION, NY)

    8

    ABV 6.5% POUR 16 OZ

  • PRISON CITY MASS RIOT NEIPA (AUBURN, NY)

    8

    ABV: 6.8% POUR 16OZ

  • MAINE LUNCH (FREEPORT, ME)

    $9

    ABV: 7.0% POUR 16oz

  • BELL’S TWO HEARTED (KALAMAZOO, MI)

    $8

    ABV: 7.0 POUR 16 OZ

  • HILL FARMSTEAD EDWARD PALE ALE (GREENSBORO BEND, VT)

    $9

    ABV 6.0% POUR 16 OZ

  • KCBC MARBLE OF DOOM FRUITED SOUR (BROOKLYN, NY)

    $8

    ABV: 5.5 POUR 16 oz

  • ALLAGASH WHITE (PORTLAND, ME)

    8

    ABV: 5.1% POUR 16oz

  • VON TRAPP BREWING BOHEMIAN PILSNER (STOWE, VT)

    7

    ABV 5.4% POUR 16OZ

  • MEIER’S CREEK FLOATIN’ ON BY PILSNER (CAZENOVIA, NY)

    8

    ABV 4.2% POUR 16OZ

  • DOWNEAST ORIGINAL CIDER (Boston, MA)

    7

    ABV 5.0% POUR 16oz

  • SOUTHERN TIER PUMPKING IMPERIAL ALE (LAKEWOOD, NY)

    ABV 8.6 - 13 oz POUR

  • SPATEN FRANZISKANER HEFEWEIZEN (MUNICH, BAYERN GERMANY)

    $8

    ABV 5.5% 20OZ POUR

  • GREAT LAKES BREWING EDMUND FITZGERALD PORTER (CLEVELAND, OH)

    7

    ABV: 6% POUR 16oz

  • SAM ADAMS OCTOBERFEST (BOSTON, MA)

    7

    ABV: 5.3% POUR 20oz

Cans

  • DUVEL BELGIUM STRONG GOLDEN ALE

    9

    ABV 8.5 % 12oz Bottle

  • ATHLETIC BREWING RUN WILD IPA (N/A)

    6

    Stratford, CT ABV 0.4%

  • GUINNESS ZERO N/A

    8

    (16 OZ CAN) Baltimore, MD

  • 1911 RASPBERRY HARD CIDER

    6

    Lafayette, NY ABV: 5.5%

  • 1911 BLACK CHERRY HARD CIDER

    6

    1911 BLACK CHERRY HARD CIDER (LAFAYETTE, NY) 6.9%abv

  • EMBARK BLUEBERRY PEACH CIDER

    6

    ABV 5.0 12 oz CAN

  • MAST LANDING PEANUT BUTTER MILK STOUT

    8

    ABV 5.5 - 16 oz CAN

  • INDUSTRIAL ARTS WRENCH IPA

    9

    ABV 7.1 - 16 oz CAN

  • TIRED HANDS ALIEN CHURCH NEIPA

    $8

    ABV 7.0 - 16 oz CAN

  • LAWSONS FINEST SIP OF SUNSHINE

    8

    ABV 8.0 - 16oz Can

  • GUINNESS NITRO COLD BREW COFFEE

    7

    St. James Gate, Dublin, IRE 4%

  • BOTTLES

    BUD LIGHT, BUDWEISER, MICHELOB ULTRA, ANGRY ORCHARD CIDER, HEINEKEN, BLUE MOON, LABATT BLUE, BLUE LIGHT, MILLER LITE, COORS LIGHT, CORONA,

  • HIGH NOON HARD SELTZER

    7

    ABV 4.5% 12oz Can- Assorted Flavors

  • THE ALCHEMIST FOCAL BANGER

    9

    Stowe, VT ABV 7.0 - 16 oz Can

White Wine

  • MASCHIO PROSECCO (SPLIT)

    9

    Region: Italy

  • CASTELLO DEL POGGIO MOSCATO

    7

    Region: Italy Bottle: 26

  • WASHINGTON HILLS RIESLING

    9

    Region: Washington Bottle: 34

  • CAVALIERE D’ORO PINOT GRIGIO

    9

    Region: Italy Bottle: 34

  • MATUA SAUVIGNON BLANC

    9

    Region: New Zealand Bottle: 34

  • CENTURY CELLARS CHARDONNAY

    9

    Region: California Bottle: 34

  • SONOMA CUTRER CHARDONNAY

    12

    Region: California Bottle: 46

  • JULIETTE ROSE

    10

    Region: France Bottle: 38

  • LAMARCA PROSECCO

    40

    Region: Italy

  • DRY CREEK CHENIN BLANC

    12

    Region: California Bottle: 46

Red Wines

  • BATTLE CREEK PINOT NOIR

    12

    Region: California Bottle: 45

  • CARMENET RED BLEND

    8

    Region: California - Bottle: 30

  • LLAMA MALBEC

    10

    Region: Argentina Bottle: 38

  • UPPERCUT CABERNET SAUVIGNON

    9

    Region: California Bottle: $35

  • ALEXANDER VALLEY MERLOT (SPLIT)

    16

    Region: California

Cocktails

  • KITTY’S CLASSIC IRISH COFFEE

    10

    Tullamore Dew Irish Whiskey, brown sugar, Cafe Kubal Dark Roast Coffee, fresh unsweetened whipped cream

  • IRISH GIN AND TONIC

    10

    Fever Tree tonic bottle, grapefruit wedge, and choice of Irish Gin-Drumshanbo Gunpowder, Dingle, Ha'Penny Dublin Dry, Glendalough Wild, or Ha'Penny Rhubarb

  • CARAMEL APPLE MULE

    10

    Van Gogh Dutch Caramel Vodka, Apple Cider, Ginger Beer

  • PEACH MARGARITA

    10

    Villa One Tequila, fresh lime, triple sec, peach syrup

  • ELDERFLOWER SPRITZ

    12

    Ketel One Vodka, St. Germain Elderflower, lime, simple syrup, club soda

  • PUMPKIN ESPRESSO MARTINI

    12

    Van Gogh Double Espresso Vodka, Stoli Vanil Vodka, Pumpkin cream, Kahlua, cinnamon

  • ROSEY PEAR

    12

    Gunpowder Gin, Pear syrup, lemon, honey, rosemary

  • VANILLA BOURBON

    12

    Basil Hayden Bourbon, Aperol, lemon, honey, bitters, vanilla

Irish Whiskey List

SINGLE GRAIN IRISH WHISKEY

Clonakilty Single Grain Bordeaux Cask

Greenore Single Grain

JJ Corry the Gael Single Grain

Teeling Single Grain Wine Cask

The Busker Single Grain

Method & Madness Single Grain

BLENDED IRISH WHISKEY

Jameson

Jameson Caskmates Stout Edition

Jameson Caskmates IPA Edition

Jameson Black Barrel Small Batch Reserve

Jameson Orange

Jameson 18 Yr.

Jameson Bow Street 18 Yr. Cask Strength

Paddys

Tullamore Dew

Tullamore Dew XO Rum Cask

Tullamore Dew 12 Yr.

John Powers Gold Label

John Powers Rye

Bushmills

Bushmills Black Bush

Bushmills Red Bush

Writers Tears Copper Pot

Writers Tears Inniskillin Ice Wine Cask

Proper Twelve Blended

McConnell’s Blended

McConnell’s Sherry 5 yr.

Roe & Co.

Slane Triple Cask Blend

Clonakilty Port Cask

Clonakilty Single Batch Double Oak

Clonakilty Catoctin Creek Rye Cask

Teeling Small Batch Rum Cask

Lost Irish 6 Casks 3 Styles

Natterjack Triple Distilled

Natterjack Cask Strength

SINGLE MALT IRISH WHISKEY

 Bushmills 10 Yr. Single Malt

Bushmills 16 Yr. Single Malt

Bushmills 12 yr. single malt

Bushmills 21 Yr. Single Malt

Connemara Peated

Teeling Black Pitts Peated Single Malt

Tyrconnell Single Malt 10 Yr. 

Tyrconnell Single Malt Madeira Cask 10 yr.

Tyrconnell Single Malt Port Cask 10 yr.

Tyrconnell Single Malt Sherry Cask 10 yr.

Tyrconnell 16 Yr. Moscatel Cask

Knappogue Castle Single Malt 12 Yr.

West Cork Glengarriff Peat Charred Cask

West Cork Glengarriff Bog Oak Charred Cask

Teeling Single Malt

Waterford Dunbell

Waterford Dunmore

Waterford Cuvee

Method & Madness French Oak Cask Single Malt

SINGLE POT STILL IRISH WHISKEY

Mitchell & Sons Green Spot

Mitchell & Sons Yellow Spot

Mitchell & Sons Green Spot Chateau Leoville Barton (FRA)

Mitchell & Sons  Green Spot Chateau -Montelena (CA)

Mitchell & Sons Red Spot

Mitchell & Sons Blue Spot

Mitchell & Sons Gold spot

Midleton Dair Ghaelach

Midleton Very Rare 2021

Redbreast 12 Yr.

Redbreast 15 Yr.

Redbreast 21 Yr. 

Redbreast 27 Yr.**

Redbreast Small Batch Cask Strength

Redbreast Kentucky Oak

Redbreast Lustau Edition

John Powers John’s Lane Single Pot Still

John Powers 3 Swallows

Kilbeggan Single Pot Still

The Busker Single Pot Still

Drumshanbo Single Pot Still

Teeling Single Pot Still

Method & Madness Chestnut Cask Single Pot Still

 

** Subject to availability